I'm not usually too impressed by most pho I have, but this place has been consistently great. Their broth is very flavorful and made even better by the fact that you can tell that it has ACTUALLY been prepared as a bone broth and not watered down. Their egg rolls are fantastic as well. My only gripe is with their pork banh mi, which is just ok. The staff is very friendly and warm.

Excellent food and service!!! I went to eat their pho twice in two days!!! Absolutely delicious and fresh.

There few Vietnamese spots in this area so we decided to visit pho season. Operated by a kind Korean woman, I'd say the quality and taste of the Vietnamese dishes are up to par. We ordered the spring rolls and the combination vermicelli. The spring rolls came in a pair, and were priced at $10. The combination vermicelli was $16, for your choice of beef/chicken/pork, with shrimp and egg rolls. For the price point I'd say it is very reasonable for the portion size. The service was quick and attentive. Great spot to visit when you're craving Vietnamese food.

I'm new to the area and exploring the food scene, and decided to try out Pho Season. It was small but welcoming and we got seated right way. I'm still a bit of a newbie when it comes to pho, but typically I order the spring rolls and a beef pho as every place I go. I found the spring rolls here a bit on the smaller side and it wasn't as satisfying as some of the other places, but still good in flavor and gave me enough appetite to look forward to my meal. The pho broth was very good, and I found the portions to be on the more generous side which made up for the spring rolls. The beef was very tender and it was a good amount. I was overall very happy with this meal. Definitely a 'will come back' as I settle in the neighborhood:)

The food here is quite good. I tried the top two pho soup recommendations from this restaurant. The first one is the beef rib pho soup. This choice is an excellent as it comes with two full-size rib bone with meat on the bone. The soup broth is delicious and not salty like other places I've been to. The second soup that we ordered was the oxtail pho soup. The oxtail meat is separated from the bone and it is quite soft and it was my understanding that they boiled the meat over 10 hours. You can certainly taste the tenderness of the beef oxtail meat and it was quite tasty. Overall, I would recommend this restaurant for a healthy choice of soup.

Pho Season in La Cañada, CA offers a flavorful rib-eye Banh Mi that stands out for its delicious taste. However, it falls short in size when compared to other Vietnamese Banh Mi sandwiches I've tried. Priced at $13.99, it's slightly more expensive than similar options in LA. Overall, while the taste is excellent, the portion size and price may leave some wanting more value for their money.

Love coming here. The service is always very friendly and nice. Love the crew that works here! I have never been a fan of eggrolls. THESE ARE THE BEST EGGROLLS I HAVE EVER TRIED. It tastes like a mix of chicken and carrot. Very crispy and so good. The only drawback is they are very expensive for their size. The pho is very tasty. The broth is good and they give ample amounts of garnishes. I tried on a whim the chicken vermicelli bowl. OMG. I am obsessed with this dish. Filling, refreshing, and so much food. The only drawback would be the pricing. It's around $16. We would come more often if it weren't for the pricing. I think it's because of the zip code. But it is a nice treat when we do get it. Everything is made fresh, the service is friendly, and the food has never disappointed. Highly recommend!

Great service and great food. I ordered the Spicy Garlic Pho. Everything was so fresh and flavorful. The sever was very friendly and attentive Price was good. Thank you.